Friday, November 11, 2011

Traveler's Food


Sitting here eating my noodles I fantasies about the gourmet meal I had in the beginning of the week: pan-fried chicken, rice and sauce… For you probably the most uncomplicated dish ever, but for me changing kitchen every 4 months (together with refrigerator and tools) it was a real accomplishment.


Another classic dish, pasta, tomato sauce and bacon!


The true agony of living in a suitcase. And I do not see an end of it. When will I have stay in one place longer than 4 months? God only knows…

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