Sitting here eating my noodles I fantasies
about the gourmet meal I had in the beginning of the week: pan-fried chicken,
rice and sauce… For you probably the most uncomplicated dish ever, but for me
changing kitchen every 4 months (together with refrigerator and tools) it was a
real accomplishment.
Another classic dish, pasta, tomato sauce and bacon!
The true agony of living in a suitcase. And
I do not see an end of it. When will I have stay in one place longer than 4
months? God only knows…
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